Mar
6
to Mar 29

TINOS CULINARY COMPETITION: JAPANESE SHODOWN

The fire’s lit, the knives are sharp, and the chefs are ready. This isn’t just cooking—it’s a battle of flavors, creativity, and technique. We invite you to the Japanese Shodown. You’ll savor bites that surprise, comfort, and inspire—and as a guest, your vote will help crown the champion.

Our passion and admiration for Asian cuisine, especially Japanese, is clear to see.

Japanese cuisine is incredibly diverse, rich, clean, and delicious, with no boundaries.

Here are five dishes that have either inspired, motivated, challenged, or taught us new approaches to cooking.

Join us for an evening of culinary craft and camaraderie. The heat is on—don’t miss it. We hope you enjoy and may the best dish win!! 🔪

RESERVE

MENU $49 prix fixe, $15 a la carte

Miso Soup grated carrot + daikon radish

Katsudon (Fried pork) pork, eggs, + Japanese bbq sauce

Onigiri (Rice Ball) nori, steamed rice, roasted vegetables 

Red Bean Anpan (Sweet Roll) poppy seeds + hot honey 

Nikuman  (Steamed Pork Bun) mushroom, cabbage, + soy sauce  

Unagi Nigiri (Sushi) American eel, wasabi mayonnaise, + sushi ginger

Available March 7th - March 29th

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Mar
15
to Mar 22

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

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Mar
22

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

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Chef's After Dark - Tinos Kitchen + Bar
Mar
25

Chef's After Dark - Tinos Kitchen + Bar

Chefs After Dark is Officially Back! Calling all culinary warriors and foodie fanatics—the legendary after-hours cooking competition has returned.

Chefs After Dark is where creativity, camaraderie, and a little friendly competition collide. Each month, local chefs will go head-to-head, serving up dishes that dazzle to our judges in front of a live audience. Think you’ve got what it takes? Or know someone who does?

📅 Event Details: Doors open at 10:30 PM | Competitors Erin Peña and Cody Finch begin at 11:00 PM | Judges: Paul Callahan and Antonio Wormley
🗓 When: Last Tuesday of every month starting 1/28/25
📍 Where: Tinos Kitchen + Bar, Hampton, NH
🍸 Bar will be open

More details to come.

STAY INFORMED

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Apr
10
to Apr 19

Portsmouth Restaurant Week - Tinos Kitchen + Bar

SPRING RESTAURANT WEEK

SELECT ONE FROM EACH COURSE・$52

COURSE ONE

Goat Cheese Spanakopita / spring greens, greek honey, + grapefruit vinaigrette

Poached Monkfish Niçoise / haricot verts, tomatoes, + duck egg

Pork Terrine / pickled sweet potato + rhubarb chutney

COURSE TWO

Asparagus Ravioli / avgolemono, feta, + almonds

Grilled Lamb Loin / asparagus, fingerlings, cherry demi, + goat cheese

Grilled Black Bass / haricots verts, sweet potato skordalia, + caper hollandaise

COURSE THREE

Sea Salt Olive Oil Parfait / Enna’s chocolate + hazelnuts

Vanilla Meringue / marinated pineapple + whipped ricotta

Limoncello Tiramisu / lemon curd + ladyfingers

FEATURED PAIRINGS

(not included in prix fixe price)

White Wine / Diatom Chardonnay Santa Barbara County

Red Wine / Spasso Montepulciano d'Abruzzo

Beer / Great Rhythm Squeeze IPA

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EASTER BRUNCH AT GRILL 28
Apr
20

EASTER BRUNCH AT GRILL 28

EASTER BRUNCH AVAILABLE 9am-2pm RESERVE

$45 per adult | $16 per kid 12 & under

Pastry Station

Fruited Muffins, Assorted Danish, Coffee Cake, Mini Cinnamon Rolls, Fresh Fruit Salad

Breakfast Buffet

Scrambled Eggs, Applewood Smoked Bacon, Sausage, Home Fries, Corned Beef Hash, Meat and Vegetable Strata

Buffet Entrées

Baked Haddock Picatta lemon caper beurre blanc sauce

Seafood Newburg shrimp, lobster, & scallops in a Newburg sauce

Roast Spring Pork Loin seasoned pork loin with pork au jus & seasoned vegetables

Carving Station

Prime Rib Au Jus horseradish sauce

From The Kitchen

Belgium Waffle choice of strawberries or blueberries

Eggs Benedict traditional or vegetarian with tomato & spinach

Omelettes choice of Western, Meat Lovers, or vegetarian

Dessert

Cakes, Pies, Cookies, Dessert Bars, Eclairs, Whoopie Pies, & more!

BRUNCH BUFFET AVAILABLE BY RESERVATION ONLY

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Apr
20

Easter at Tinos Kitchen + Bar

Bring your loved ones and experience the warmth of Greek Easter traditions in our modern, inviting space.

RESERVE

FEATURES

available until 3pm

Chorizo 16.00 - Salmon Pastrami 18.00 - House Cured Ham 17.00

Eggs Benedict / house made muffins, arugula, + Tinos steak fries

available all day

Ikarian Potato Salad 15.00 / salmon pastrami + pickled sweet potato

Fried Zucchini Blossoms 14.00 / goat cheese + greek honey

Green Asparagus Ravioli 24.00 / Avgolemono, roasted almonds, + feta

Grilled Lamb Loin 38.00 / asparagus, fingerlings, cherry demi, + goat cheese

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Apr
20

Easter at Galley Hatch

Let us handle the cooking while you enjoy the holiday! 🌷🐣 Enjoy specials alongside our full menu. Reservations are filling fast—book your table today! | RESERVE

SPECIALS

Lump Crab Cakes・$18.99

lemon caper remoulade

Scallops Wrapped in Bacon・$18.99

maple syrup glaze

Spinach Salad・$14.99

sliced mushrooms, hard-boiled egg, crumbled bacon, pickled red onions, and honey mustard dressing

Baked Pit Ham・$23.99

au gratin potatoes and butternut squash; topped with a pineapple, cherry, and raisin chutney

Roast Leg of Lamb・$25.99

garlic mashed potatoes, butternut squash, pan gravy, and a side of mint jelly

Broiled Crab Crusted Salmon・$31.99

served over mushroom chive risotto with a vermouth leek cream sauce and roasted spring vegetables

Seafood Provencal・$28.99

sautéed shrimp, scallops, lobster, tomatoes, Kalamata olives, and peppers tossed in olive oil with fresh herbs and bow tie pasta

Baked Stuffed Shrimp・$29.99

with a sundried tomato, spinach and prosciutto stuffing; finished with a lemon Romano cream sauce

Prime Rib Au Jus small cut

(10 oz) $27.99 | large cut (16 oz) $34.99

Pair it with our Seafood Casserole small $38.49 | large $45.49

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Local Roots Dinner ~ Tinos Kitchen + Bar
Apr
24

Local Roots Dinner ~ Tinos Kitchen + Bar

Join us for our first Local Roots of the year!

Enjoy a diverse 8-12 course tasting journey with thoughtful pairings, each bite a flavorful tribute to ingredients found within a 50-mile radius.

Reconnect with the power of community as local guest speakers share their insights, deepening your connection to each dish.

Whether you're a passionate foodie or simply curious about where your food comes from, Local Roots promises an evening of discovery, celebrating both community and flavor in equal measure.

menu and wine pairings to be announced

$135 | RESERVE

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MOTHER'S DAY BRUNCH AT GRILL 28
May
11

MOTHER'S DAY BRUNCH AT GRILL 28

MOTHER’S DAY BRUNCH AVAILABLE 9am-2pm RESERVE

$45 per adult | $16 per kid 12 & under

Pastry Station

Assorted Quick Breads, Danish, Coffee Crumb Cake, Mini Scones, Fresh Fruit Salad

Breakfast Buffet

Scrambled Eggs, Applewood Smoked Bacon, Sausage, Home Fries, Lamb Hash

Buffet Entrées

Apple Glazed Brown Sugar Ham Tortellini Primavera Lemon Honey Garlic Chicken Thighs Baked Stuffed Shrimp side of rice pilaf and sautéed spring vegetables

Carving Station

Prime Rib Au Jus horseradish sauce

From The Kitchen

Brioche Cinnamon French Toast

Eggs Benedict

Omelette choice of meat or vegetarian

Dessert

Assorted Cakes, Pies, Cookies, & more!

BRUNCH BUFFET AVAILABLE BY RESERVATION ONLY

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St. Patricks Day Specials at Galley Hatch
Mar
17

St. Patricks Day Specials at Galley Hatch

St. Patrick’s Day specials are available Monday, March 17th! | RESERVE

Irish Nachos・15.99

house fried potato chips, onions, peppers,bacon, and cheddar cheese; served with a side of horseradish cream sauce

Reuben Crunch Roll・17.99

corned beef and sauerkraut in a crunchy spring roll wrapper; served with a side of spiced thousand island dipping sauce

Irish Bangers and Mashed・19.99

Irish bangers and mashed potatoes; served with black and tan gravy and a side of vegetable of the day

Traditional New England Boiled Dinner・21.99

red corned beef, cabbage, carrots, potatoes, turnip, and beets; served with house made pub mustard

Guiness Lamb Stew・22.99

tender lamb, turnip, carrots, leeks, pearl onions, and potatoes in a Guinness gravy; served in a popover

Irish Cupcake・9.99

with vanilla ice cream and hot fudge

Check out our pastry cases for themed pastries and cakes!

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GRILL 28 Paint & Sip Benefit for the Pups
Mar
16

GRILL 28 Paint & Sip Benefit for the Pups

PAINT & SIP FOR THE PUPS!

Join us on March 16th from 3-5 PM for a Paint Night with HeARTwork—a fun, creative way to support local dog rescues! $40 per person includes everything you need to paint.

Drink for a cause: all month long, Mr. Pickle’s Gin and Tito’s Vodka will donate $1 from each featured drink sold to their chosen rescues: Mr. Pickle’s Gin → Tilly’s Dog Sanctuary Tito’s → NHSPCA & Hero Pups

Raffle & Prizes: win gift cards, swag, and more—all proceeds go to the pups!

Full dinner menu & bar available—come for the painting, stay for the food, drinks, and fun!

GET TICKETS

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Mar
1

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

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Feb
22

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

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Feb
15

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

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VALENTINE’S DAY AT TINOS KITCHEN + BAR
Feb
14

VALENTINE’S DAY AT TINOS KITCHEN + BAR

FEATURES + FULL DINNER MENU AVAILABLE.

F E A T U R E S

Tuna Crudo 15 / avocado, tatsoi aioli, + house-made lavash

Mushroom Brodo 11 / chives + chestnut mushroom

Braised Pork Shank Fra Diabolo 24 / cavetelli, hot peppers, + pecorino

Grilled Red Snapper 27 / quinoa sweet potato fritter, warm beet salad, + chorizo sauce

Confit Lemon Cake 9 / olive oil ice cream + pistachio

RESERVE

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VALENTINE’S DAY AT GALLEY HATCH
Feb
14

VALENTINE’S DAY AT GALLEY HATCH

Love is on the Menu this Valentine’s Day at Galley HatCH! This Valentine’s Day, let Galley Hatch set the scene for an unforgettable evening. Picture this: a cozy table for two, candlelight dancing softly across your glasses of wine, and the irresistible aroma of dishes crafted with love and care. Reservations are highly recommendeD, so book your table today and make it a Valentine’s to remember.

SPECIALS— full dinner menu available

Lump Crab Cakes・$18.99 lemon caper remoulade

Spinach Salad・$14.99 strawberries, candied walnuts, pickled red onions, feta cheese, and raspberry balsamic dressing

Chateaubriand for Two・$65.99 roasted beef tenderloin, assorted vegetables, fingerling potatoes, bearnaise, and au jus

Wild Mushroom and Lobster Ravioli・$31.99 wild mushrooms and Maine lobster in a sherry cream sauce, over heart shaped lobster ravioli

Char Grilled Swordfish・$31.99 almond gremolata crust, saffron couscous, grilled vegetable medley, and roasted red pepper tomato chutney

Chicken alla Vodka Parmesan・$23.99 crispy chicken breast, melted three cheese blend, and linguini tossed in a vodka tomato cream sauce; served with garlic bread

Prime Rib Au Jus small cut (10 oz) $27.99・large cut (16 oz) $34.99

Pair it with our Seafood Casserole small $38.49・large $45.49

Mini Red Velvet Cake・$8.99 vanilla ice cream

RESERVE

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Feb
14

VALENTINE’S DAY AT GRILL 28

SPECIALS— full dinner menu available

Old Fashioned Love Story— Elijah Craig Small Batch | Local Maple Syrup Bitters | Orange Peel

Heartthrob Margarita— Patron Reposado | Blood Orange Juice Fresh Lime Juice | Raspberry Syrup

12 oz. Slow Roasted Prime Rib・$40 served with grilled asparagus, loaded mashed potatoes, and a horseradish cream sauce

Roasted Half Chicken・$26 wild rice, grilled asparagus, and rosemary supreme sauce

Lobster Pie・$42 lobster meat with a butter sherry Ritz cracker topping, served with roasted O'Brien potatoes and grilled asparagus

RESERVE

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Feb
13

MUSICAL BINGO with goodthomas

Join us on Thursday, February 13th at 6PM! 🎶 It’s Musical Bingo! A unique event that’s fun for all ages. Say goodbye to numbers… Say hello to your favorite songs! The DJ spins the tunes while you mark them off your bingo card. First person to mark five in a row wins the prize!

Musical Bingo is more than just a game; it’s a celebration of music and community. So, turn up the volume, let the rhythm take control, and may the luckiest music lover win!

Full dinner menu and bar available.

RESERVE

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TEAM PUZZLING AT GRILL 28
Feb
7

TEAM PUZZLING AT GRILL 28

Something NEW & EXCITING is here at Grill 28! Get ready for a night of fun and teamwork as we debut our latest event: TEAM PUZZLING NIGHT!

📅 Friday, February 7th ⏰ 6:00 PM 👥 Teams of 4

🔗 Reservations required – RESERVE

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Feb
1

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

View Event →