Feb
22

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

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Mar
1

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

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Mar
8

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

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Mar
15
to Mar 22

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

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St. Patricks Day Specials at Galley Hatch
Mar
17

St. Patricks Day Specials at Galley Hatch

St. Patrick’s Day specials are available Monday, March 17th!

Irish Nachos・15.99

house fried potato chips, onions, peppers,bacon, and cheddar cheese; served with a side of horseradish cream sauce

Reuben Crunch Roll・17.99

corned beef and sauerkraut in a crunchy spring roll wrapper; served with a side of spiced thousand island dipping sauce

Irish Bangers and Mashed・19.99

Irish bangers and mashed potatoes; served with black and tan gravy and a side of vegetable of the day

Traditional New England Boiled Dinner・21.99

red corned beef, cabbage, carrots, potatoes, turnip, and beets; served with house made pub mustard

Guiness Lamb Stew・22.99

tender lamb, turnip, carrots, leeks, pearl onions, and potatoes in a Guinness gravy; served in a popover

Irish Cupcake・9.99

with vanilla ice cream and hot fudge

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Mar
22

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

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EASTER BRUNCH AT GRILL 28
Apr
20

EASTER BRUNCH AT GRILL 28

EASTER BRUNCH AVAILABLE 9am-2pm RESERVE

$45 per adult | $16 per kid 12 & under

Pastry Station

Fruited Muffins, Assorted Danish, Coffee Cake, Mini Cinnamon Rolls, Fresh Fruit Salad

Breakfast Buffet

Scrambled Eggs, Applewood Smoked Bacon, Sausage, Home Fries, Corned Beef Hash, Meat and Vegetable Strata

Buffet Entrées

Baked Haddock Picatta lemon caper beurre blanc sauce

Seafood Newburg shrimp, lobster, & scallops in a Newburg sauce

Roast Spring Pork Loin seasoned pork loin with pork au jus & seasoned vegetables

Carving Station

Prime Rib Au Jus horseradish sauce

From The Kitchen

Belgium Waffle choice of strawberries or blueberries

Eggs Benedict traditional or vegetarian with tomato & spinach

Omelettes choice of Western, Meat Lovers, or vegetarian

Dessert

Cakes, Pies, Cookies, Dessert Bars, Eclairs, Whoopie Pies, & more!

BRUNCH BUFFET AVAILABLE BY RESERVATION ONLY

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MOTHER'S DAY BRUNCH AT GRILL 28
May
11

MOTHER'S DAY BRUNCH AT GRILL 28

MOTHER’S DAY BRUNCH AVAILABLE 9am-2pm RESERVE

$45 per adult | $16 per kid 12 & under

Pastry Station

Assorted Quick Breads, Danish, Coffee Crumb Cake, Mini Scones, Fresh Fruit Salad

Breakfast Buffet

Scrambled Eggs, Applewood Smoked Bacon, Sausage, Home Fries, Lamb Hash

Buffet Entrées

Apple Glazed Brown Sugar Ham Tortellini Primavera Lemon Honey Garlic Chicken Thighs Baked Stuffed Shrimp side of rice pilaf and sautéed spring vegetables

Carving Station

Prime Rib Au Jus horseradish sauce

From The Kitchen

Brioche Cinnamon French Toast

Eggs Benedict

Omelette choice of meat or vegetarian

Dessert

Assorted Cakes, Pies, Cookies, & more!

BRUNCH BUFFET AVAILABLE BY RESERVATION ONLY

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Feb
15

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

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VALENTINE’S DAY AT TINOS KITCHEN + BAR
Feb
14

VALENTINE’S DAY AT TINOS KITCHEN + BAR

FEATURES + FULL DINNER MENU AVAILABLE.

F E A T U R E S

Tuna Crudo 15 / avocado, tatsoi aioli, + house-made lavash

Mushroom Brodo 11 / chives + chestnut mushroom

Braised Pork Shank Fra Diabolo 24 / cavetelli, hot peppers, + pecorino

Grilled Red Snapper 27 / quinoa sweet potato fritter, warm beet salad, + chorizo sauce

Confit Lemon Cake 9 / olive oil ice cream + pistachio

RESERVE

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VALENTINE’S DAY AT GALLEY HATCH
Feb
14

VALENTINE’S DAY AT GALLEY HATCH

Love is on the Menu this Valentine’s Day at Galley HatCH! This Valentine’s Day, let Galley Hatch set the scene for an unforgettable evening. Picture this: a cozy table for two, candlelight dancing softly across your glasses of wine, and the irresistible aroma of dishes crafted with love and care. Reservations are highly recommendeD, so book your table today and make it a Valentine’s to remember.

SPECIALS— full dinner menu available

Lump Crab Cakes・$18.99 lemon caper remoulade

Spinach Salad・$14.99 strawberries, candied walnuts, pickled red onions, feta cheese, and raspberry balsamic dressing

Chateaubriand for Two・$65.99 roasted beef tenderloin, assorted vegetables, fingerling potatoes, bearnaise, and au jus

Wild Mushroom and Lobster Ravioli・$31.99 wild mushrooms and Maine lobster in a sherry cream sauce, over heart shaped lobster ravioli

Char Grilled Swordfish・$31.99 almond gremolata crust, saffron couscous, grilled vegetable medley, and roasted red pepper tomato chutney

Chicken alla Vodka Parmesan・$23.99 crispy chicken breast, melted three cheese blend, and linguini tossed in a vodka tomato cream sauce; served with garlic bread

Prime Rib Au Jus small cut (10 oz) $27.99・large cut (16 oz) $34.99

Pair it with our Seafood Casserole small $38.49・large $45.49

Mini Red Velvet Cake・$8.99 vanilla ice cream

RESERVE

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Feb
14

VALENTINE’S DAY AT GRILL 28

SPECIALS— full dinner menu available

Old Fashioned Love Story— Elijah Craig Small Batch | Local Maple Syrup Bitters | Orange Peel

Heartthrob Margarita— Patron Reposado | Blood Orange Juice Fresh Lime Juice | Raspberry Syrup

12 oz. Slow Roasted Prime Rib・$40 served with grilled asparagus, loaded mashed potatoes, and a horseradish cream sauce

Roasted Half Chicken・$26 wild rice, grilled asparagus, and rosemary supreme sauce

Lobster Pie・$42 lobster meat with a butter sherry Ritz cracker topping, served with roasted O'Brien potatoes and grilled asparagus

RESERVE

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Feb
13

MUSICAL BINGO with goodthomas

Join us on Thursday, February 13th at 6PM! 🎶 It’s Musical Bingo! A unique event that’s fun for all ages. Say goodbye to numbers… Say hello to your favorite songs! The DJ spins the tunes while you mark them off your bingo card. First person to mark five in a row wins the prize!

Musical Bingo is more than just a game; it’s a celebration of music and community. So, turn up the volume, let the rhythm take control, and may the luckiest music lover win!

Full dinner menu and bar available.

RESERVE

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TEAM PUZZLING AT GRILL 28
Feb
7

TEAM PUZZLING AT GRILL 28

Something NEW & EXCITING is here at Grill 28! Get ready for a night of fun and teamwork as we debut our latest event: TEAM PUZZLING NIGHT!

📅 Friday, February 7th ⏰ 6:00 PM 👥 Teams of 4

🔗 Reservations required – RESERVE

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Feb
1

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

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Chef's After Dark - Tinos Kitchen + Bar
Jan
28

Chef's After Dark - Tinos Kitchen + Bar

Chefs After Dark is Officially Back! Calling all culinary warriors and foodie fanatics—the legendary after-hours cooking competition has returned.

Chefs After Dark is where creativity, camaraderie, and a little friendly competition collide. Each month, local chefs will go head-to-head, serving up dishes that dazzle to our judges in front of a live audience. Think you’ve got what it takes? Or know someone who does?

📅 Event Details: Doors open at 10:30 PM | Competitors begin at 11:00 PM
🗓 When: Last Tuesday of every month starting 1/28/25
📍 Where: Tinos Kitchen + Bar, Hampton, NH
🍸 Bar will be open

More details to come.

STAY INFORMED

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Jan
25

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

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BURGER BOWL AT AT GRILL 28
Jan
24
to Feb 2

BURGER BOWL AT AT GRILL 28

The Eat Local Burger Bowl was created to celebrate the creativity and deliciousness of our local restaurants.  Held between Friday, January 24 through Sunday, February 2, the 2025 Eat Local Burger Bowl will answer the question: "Who makes the best burger in the Exeter Area?"

How it works: 

Participants: Check the Participating Restaurants page, decide where to go, and try as many burgers as possible!  Post your photos to Instagram (@exeter_area_chamber) and Facebook (@exeterareachamber) - top 3 images win a prize!

  1. After you've tried all the burgers, VOTE!

  2. Up to 5 votes per person. Vote 5 times for one or one vote each for your top 5 burgers. The choice is yours, but chose wisely!

  3. Voting closes February, 2, 2025. Winner will be announced February 3, 2025.

THE FULL MONTY— 8 oz angus beef patty, topped with roasted turkey, ham, and Swiss cheese, served on brioche French toast; accompanied by an ottoman pepper, jalapeno, bacon maple syrup for dipping

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BURGER BOWL AT POPOVERS AT BRICKYARD SQUARE
Jan
24
to Feb 2

BURGER BOWL AT POPOVERS AT BRICKYARD SQUARE

The Eat Local Burger Bowl was created to celebrate the creativity and deliciousness of our local restaurants.  Held between Friday, January 24 through Sunday, February 2, the 2025 Eat Local Burger Bowl will answer the question: "Who makes the best burger in the Exeter Area?"

How it works: 

Participants: Check the Participating Restaurants page, decide where to go, and try as many burgers as possible!  Post your photos to Instagram (@exeter_area_chamber) and Facebook (@exeterareachamber) - top 3 images win a prize!

  1. After you've tried all the burgers, VOTE!

  2. Up to 5 votes per person. Vote 5 times for one or one vote each for your top 5 burgers. The choice is yours, but chose wisely!

  3. Voting closes February, 2, 2025. Winner will be announced February 3, 2025.

Fig-etta 'bout it!— A MOUTHWATERING 8OZ STEAK BURGER COOKED TO YOUR LIKING, GARNISHED WITH SWEET FIG JAM, HOUSE MADE CARAMELIZED ONIONS, CRISPY BACON, SOFT AND CREAMY GOAT CHEESE, AND FRESH MICRO GREENS; ON A BUTTERED AND GRILLED BRIOCHE BUN.

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BURGER BOWL AT GALLEY HATCH
Jan
24
to Feb 2

BURGER BOWL AT GALLEY HATCH

The Eat Local Burger Bowl was created to celebrate the creativity and deliciousness of our local restaurants.  Held between Friday, January 24 through Sunday, February 2, the 2025 Eat Local Burger Bowl will answer the question: "Who makes the best burger in the Exeter Area?"

How it works: 

Participants: Check the Participating Restaurants page, decide where to go, and try as many burgers as possible!  Post your photos to Instagram (@exeter_area_chamber) and Facebook (@exeterareachamber) - top 3 images win a prize!

  1. After you've tried all the burgers, VOTE!

  2. Up to 5 votes per person. Vote 5 times for one or one vote each for your top 5 burgers. The choice is yours, but chose wisely!

  3. Voting closes February, 2, 2025. Winner will be announced February 3, 2025.

OUR BURGER— Tuscan Grilled Black Angus served on toasted rosemary focaccia, layered with crispy pancetta, melted mozzarella cheese, arugula, and a balsamic, roasted onion, tomato, pepper jam; accompanied with a pesto aioli sauce

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HOG WARS COMPETiTION AT TINOS KITCHEN + BAR
Jan
23
to Feb 12

HOG WARS COMPETiTION AT TINOS KITCHEN + BAR

HOG WARS・$49 prix fixe $15 à la carte

The fire’s lit, the knives are sharp, and the chefs are ready. This isn’t just cooking—it’s a battle of flavors, creativity, and technique. You’ll savor bites that surprise, comfort, and inspire—and as a guest, your vote will help crown the champion. Join us for an evening of culinary craft and camaraderie. The heat is on—don’t miss it.

📅 When: January 23rd - February 12th

📍 Where: Tinos Kitchen + Bar

Honey Glazed Pork Ribs /p ickled sweet potato + sesame

Sauerbraten / spgetzle + gingerbread cookie sauce

Corn Dog / mustard + fermented ketchup

Pork Medallion / black beans + carrot

Carnitas Street Taco / pickled red onions + serrano peppers

Pork sourced locally from Winnicut River Farm, located in Stratham, NH.

RESERVE

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WINE DINner at Tinos kitchen + Bar
Jan
22

WINE DINner at Tinos kitchen + Bar

5 courses + pairings featuring Cecchi Wine

We wanted to share an update with you: due to an unexpected emergency, Andrea Cecchi is unable to join us. We’re sending our warmest wishes for his recovery. We’re thrilled to announce that Francesco Vitulli, Cecchi Wines’ esteemed Export Director, will now be joining us as our guest speaker.

Francesco Vitulli was born and raised in Puglia, Italy, where his passion for the wine and spirits industry was cultivated. After completing studies at the University of Florence and the University of Pisa for Viticulture & Enology, he began his career working for Pernod Ricard, as an export manager, and spent time in various export roles at Gruppo Campari, Angelini, and Illva Saronno. In 2019, he joined the Cecchi organization as Export Director, managing the commercial business for USA, South America and Asia. Francesco works closely with the leadership, marketing and production teams at Cecchi to bring the world-class portfolio to markets across the globe.

MENU:

Pan Seared Scallops / little gem , cucumber , truffle aioli , almonds

Nino Franco Rustico Prosecco

Lamb Brodo / madeira, lions mane, blue cheese croutons 

Vino Nobile di Montepulciano

Poached Monkfish / bone marrow cornbread, quail egg, hollandaise

Storia di Famiglia Chianti Classico

Smoked Beef Tortellini / caviar, sweet potato, sauerkraut 

Coevo Toscana Rosso

Pistachio Cake / chocolate ganache + olive oil ice cream

Valore di Famiglia Chianti Classico Gran Selezione

RESERVE $110 PER GUEST

“A unique environment, where the Cecchi family works while fully respecting the natural cycles of the seasons. Respecting the ecosystem has gone hand in hand with the winery's growth: a minmal environmental impact is a prerogative the family chose to pursue, in order to safeguard the ecological future of the surrounding habitat. The production and management centre of Castellina has benefited from continuous conservative investments, which have enabled the winery to operate whilst respecting the people, the lanscape and the territory.”

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NEW YEAR’s Eve at TINOS
Dec
31

NEW YEAR’s Eve at TINOS

Pop, Fizz, Feast! 🥂 New Year’s Eve at Tinos is calling—where bubbles sparkle, seafood shines, and the celebration begins with our Feast of the Seven Fishes. We’ve added festive sparkling wines to our list, perfect for toasting to fresh starts and delicious endings. ✨

FEATURES

FEAST OF THE SEVEN FISHES・$49 prix fixe $15 à la carte

Tidal Pool / scallop, mussel, kelp, + green crab

Marbled Skate Wing / beets, parsnips, + caviar vinaigrette

Red Snapper Ravioli / tomatillos, fresno, + sea grapes

Seared Branzino / velouté + fine herbs

Uni Spring Rolls / beet kimchi, mint, shaved ginger, + uni

OTHER FEATURES

𝗧𝗼𝗺𝗮𝗵𝗮𝘄𝗸 𝗦𝘁𝗲𝗮𝗸 / 28 𝘰𝘻 𝘱𝘳𝘪𝘮𝘦 𝘵𝘰𝘮𝘢𝘩𝘢𝘸𝘬, 𝘮𝘢𝘴𝘩𝘦𝘥 𝘱𝘰𝘵𝘢𝘵𝘰𝘦𝘴, 𝘢𝘮𝘢𝘯𝘥𝘪𝘯𝘦 𝘩𝘢𝘳𝘪𝘤𝘰𝘵𝘴 𝘷𝘦𝘳𝘵𝘴, + 𝘤𝘩𝘪𝘮𝘪𝘤𝘩𝘶𝘳𝘳𝘪

𝗦𝗹𝗼𝘄 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗟𝗮𝗺𝗯 𝗦𝗵𝗮𝗻𝗸 / 𝘴𝘱𝘪𝘤𝘦𝘥 𝘤𝘢𝘳𝘳𝘰𝘵𝘴, 𝘴𝘸𝘦𝘦𝘵 𝘱𝘰𝘵𝘢𝘵𝘰 𝘴𝘬𝘰𝘳𝘥𝘢𝘭𝘪𝘢, + 𝘭𝘢𝘮𝘣 𝘫𝘶𝘴

RESERVE

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Dec
31

NEW YEAR’s Eve at GALLEY HATCH

Ring in the New Year at Galley Hatch with our full dinner menu and festive specials designed to make your evening shine. Join us for a night of great food, sparkling drinks, and celebration! ✨

SPECIALS

Baked Stuffed Jumbo Clams・$16.99 sherry lobster sauce

Skillet Baked Brie Cheese・$17.99 fresh berries, candied walnuts, baguette crostini and fig jam

Spinach Salad・$10.99 baby spinach, strawberries, pickled red onions, candied walnuts, crumbled feta, and raspberry balsamic vinaigrette

Wild Mushroom & Lobster Fettuccine・$31.99 lobster and wild mushrooms tossed in a rich sherry cream sauce with fettuccine and green onions

Baked Stuffed Jumbo Shrimp・$29.99 sun-dried tomato, prosciutto, and spinach stuffing, lemon supreme sauce, and two sides of your choice

Pistachio Crusted Salmon・$31.99 over a butternut squash risotto, maple roasted root vegetables, and champagne, blood orange beurre blanc sauce

Veal Parmesan・$25.99 tender breaded veal cutlets, linguini, marinara sauce, melted three cheese blend, garlic bread, and a small side salad

Prime Rib Au Jus small cut (10 oz) $27.99 | large cut (16 oz) $34.99

Pair it with our Seafood Casserole small $38.49 | large $45.49

Chocolate Lava Cake・$8.99 vanilla ice cream and salted caramel drizzle

Housemade Apple Crisp・$9.99 ice cream, whip cream, and cinnamon sugar

RESERVE

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