Apr
10
to Apr 19

Portsmouth Restaurant Week - Tinos Kitchen + Bar

SPRING RESTAURANT WEEK

SELECT ONE FROM EACH COURSE・$52

COURSE ONE

Goat Cheese Spanakopita / spring greens, greek honey, + grapefruit vinaigrette

Poached Monkfish Niçoise / haricot verts, tomatoes, + duck egg

Pork Terrine / pickled sweet potato + rhubarb chutney

COURSE TWO

Asparagus Ravioli / avgolemono, feta, + almonds

Grilled Lamb Loin / asparagus, fingerlings, cherry demi, + goat cheese

Grilled Black Bass / haricots verts, sweet potato skordalia, + caper hollandaise

COURSE THREE

Sea Salt Olive Oil Parfait / Enna’s chocolate + hazelnuts

Vanilla Meringue / marinated pineapple + whipped ricotta

Limoncello Tiramisu / lemon curd + ladyfingers

FEATURED PAIRINGS

(not included in prix fixe price)

White Wine / Diatom Chardonnay Santa Barbara County

Red Wine / Spasso Montepulciano d'Abruzzo

Beer / Great Rhythm Squeeze IPA

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Apr
10
to Apr 19

Portsmouth Restaurant Week - GRILL 28

SPRING RESTAURANT WEEK

SELECT ONE FROM EACH COURSE・$32

COURSE ONE

Sausage Fontina Stuffed Mushrooms topped with Alfredo sauce
Antipasto Egg Rolls a selection of cured Italian meats and provolone cheese wrapped in a golden brown fried egg roll; served with an Italian aioli dipping sauce

COURSE TWO

Seasonal Pasta Primavera fresh seasonal vegetables sautéed to perfection and tossed with al dente pasta in a light garlic and herb sauce

Fish Tacos three haddock tacos topped with coleslaw, lettuce, tomatoes, and red onions; drizzled with sriracha aioli

Korean Beef Skewers house Korean glazed grilled beef skewers served over pineapple wild rice and a stir fry vegetable medley

COURSE THREE

Bread Pudding du Jour

Caramel Turtle Glazed Donut Sundae a warm glazed donut topped with vanilla ice cream, hot fudge, caramel drizzle, whipped cream, chopped nuts, and a cherry

FEATURED PAIRINGS

Melini Borghi D'Elsa Chianti $11

N/A Trail Pass Golden Ale $7

RESERVE

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EASTER BRUNCH AT GRILL 28
Apr
20

EASTER BRUNCH AT GRILL 28

EASTER BRUNCH bUFFET

OPEN 9am-2pm | $45 per adult | $16 per kid 12 & under

Pastry Station

Fruited Muffins, Assorted Danish, Coffee Cake, Mini Cinnamon Rolls, Fresh Fruit Salad

Breakfast Buffet

Scrambled Eggs, Applewood Smoked Bacon, Sausage, Home Fries, Corned Beef Hash, Meat and Vegetable Strata

Buffet Entrées

Baked Haddock Picatta lemon caper beurre blanc sauce

Seafood Newburg shrimp, lobster, & scallops in a Newburg sauce

Roast Spring Pork Loin seasoned pork loin with pork au jus & seasoned vegetables

Carving Station

Prime Rib Au Jus horseradish sauce

From The Kitchen

Belgium Waffle choice of strawberries or blueberries

Eggs Benedict traditional or vegetarian with tomato & spinach

Omelettes choice of Western, Meat Lovers, or vegetarian

Dessert

Cakes, Pies, Cookies, Dessert Bars, Eclairs, Whoopie Pies, & more!

BRUNCH BUFFET AVAILABLE BY RESERVATION ONLY— call (603-766-6466) to reserve.

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Easter BRUNCH AT POPOVERS AT BRICKYARD SQUARE
Apr
20

Easter BRUNCH AT POPOVERS AT BRICKYARD SQUARE

We’re bringing back your brunch favorites for Easter Sunday! Join us from 9 AM to 3 PM for a special Easter brunch, featuring an exclusive menu, a Build-Your-Own Mimosa Bar, and live acoustic music by Matthew Lister from 10 AM to 2 PM. Enjoy a festive, family-friendly atmosphere with delicious bites and a little bubbly!

RESERVE

MENU

Smoked Salmon Plate • $13.79

toasted naan, capers, red onion, cucumber, lemon wedge, smoked salmon, and dill cream cheese

Crudité Plate • $10.29

toasted naan, carrot and celery sticks, bell peppers, and cucumbers, served with house-made garlic hummus

Turkey and Ham Club • $16.29

ham, turkey, bacon, mayo, lettuce, tomato, red onion, and house-made pickles on toasted challah; served with chips

Steak and Eggs • $20.99

5oz of bourbon-marinated tips cooked to your liking, served with two eggs, home fries, and your choice of toast

Short Ribs and Eggs • $20.99

5 oz of house-braised short ribs covered in beef gravy, served with two eggs, home fries, and your choice of toast

Smokey Pork Omelet • $15.79

three-egg omelet with red and green bell peppers, red onion, stuffed with house-braised BBQ pork and cheddar cheese, topped with a chipotle BBQ aioli; served with a mini fruit cup

Veggie Lover Omelet • $13.49

three-egg omelet loaded with red and green bell peppers, red onion, tomato, spinach, and cheddar cheese; served with a mini fruit cup

Veggie Hash and Eggs • $14.29

house-made veggie hash (potato, onion, carrot, red and green bell peppers, tomato, and broccoli),

served with two eggs and your choice of toast

Peanut Butter Lover French Toast • $12.99

two slices of challah French toast, topped with peanut butter sauce, mini chocolate chips, candied peanuts, and whipped cream

Please note this will be our only menu available on Easter. We will also feature soups and salads!

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Apr
20

Easter at Tinos Kitchen + Bar

Bring your loved ones and experience the warmth of Greek Easter traditions in our modern, inviting space.

RESERVE

FEATURES

available until 3pm

Chorizo 16.00 - Salmon Pastrami 18.00 - House Cured Ham 17.00

Eggs Benedict / house made muffins, arugula, + Tinos steak fries

available all day

Ikarian Potato Salad 15.00 / salmon pastrami + pickled sweet potato

Fried Zucchini Blossoms 14.00 / goat cheese + greek honey

Green Asparagus Ravioli 24.00 / Avgolemono, roasted almonds, + feta

Grilled Lamb Loin 38.00 / asparagus, fingerlings, cherry demi, + goat cheese

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Apr
20

Easter at Galley Hatch

Let us handle the cooking while you enjoy the holiday! 🌷🐣 Enjoy specials alongside our full menu. Reservations are filling fast—book your table today! | RESERVE

SPECIALS

Lump Crab Cakes・$18.99

lemon caper remoulade

Scallops Wrapped in Bacon・$18.99

maple syrup glaze

Spinach Salad・$14.99

sliced mushrooms, hard-boiled egg, crumbled bacon, pickled red onions, and honey mustard dressing

Baked Pit Ham・$23.99

au gratin potatoes and butternut squash; topped with a pineapple, cherry, and raisin chutney

Roast Leg of Lamb・$25.99

garlic mashed potatoes, butternut squash, pan gravy, and a side of mint jelly

Broiled Crab Crusted Salmon・$31.99

served over mushroom chive risotto with a vermouth leek cream sauce and roasted spring vegetables

Seafood Provencal・$28.99

sautéed shrimp, scallops, lobster, tomatoes, Kalamata olives, and peppers tossed in olive oil with fresh herbs and bow tie pasta

Baked Stuffed Shrimp・$29.99

with a sundried tomato, spinach and prosciutto stuffing; finished with a lemon Romano cream sauce

Prime Rib Au Jus small cut

(10 oz) $27.99 | large cut (16 oz) $34.99

Pair it with our Seafood Casserole small $38.49 | large $45.49

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MOTHER'S DAY BRUNCH AT GRILL 28
May
11

MOTHER'S DAY BRUNCH AT GRILL 28

MOTHER’S DAY BRUNCH AVAILABLE 9am-2pm RESERVE

$45 per adult | $16 per kid 12 & under

Pastry Station

Assorted Quick Breads, Danish, Coffee Crumb Cake, Mini Scones, Fresh Fruit Salad

Breakfast Buffet

Scrambled Eggs, Applewood Smoked Bacon, Sausage, Home Fries, Lamb Hash

Buffet Entrées

Apple Glazed Brown Sugar Ham Tortellini Primavera Lemon Honey Garlic Chicken Thighs Baked Stuffed Shrimp side of rice pilaf and sautéed spring vegetables

Carving Station

Prime Rib Au Jus horseradish sauce

From The Kitchen

Brioche Cinnamon French Toast

Eggs Benedict

Omelette choice of meat or vegetarian

Dessert

Assorted Cakes, Pies, Cookies, & more!

BRUNCH BUFFET AVAILABLE BY RESERVATION ONLY

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MOTHER’S DAY at Tinos Kitchen + Bar
May
11

MOTHER’S DAY at Tinos Kitchen + Bar

Honor the women who have shaped you with a dining experience rooted in warmth, elegance, and intention. Our Mediterranean-inspired menu is crafted to nourish and delight. Pair it with our signature cocktails and expertly curated wine list, and you have the makings of a day well spent, for the woman who deserves it the most.

RESERVE

FEATURES + full spring dinner menu available

Fried Zucchini Blossom - 14 goat cheese + greek honey

Bruschetta - 14 tuna, tomato, + chorizo

Sweet Bread Tonnato - 14 veal, tuna, + capers

Beet Tortellini - 24 goat cheese, walnut, + avgolemono

Seared Monkfish - 24 grilled asparagus, potatoes au gratin, + lemon pepper sauce

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MOTHER’S DAY at GALLEY HATCH
May
11

MOTHER’S DAY at GALLEY HATCH

Celebrate the women who raised us, fed us, and love us unconditionally. Join us at Galley Hatch this Mother’s Day for a meal made with just as much love.

RESERVE

SPECIALS + full lunch/dinner menu available

Seafood Chowder・cup 10.00 | bowl 13.99 shrimp, scallops, haddock, crab, onion, peppers, and celery in a lobster cream broth

Spinach Salad・15.99 strawberries, blueberries, candied walnuts, feta cheese, pickled red onion and a raspberry balsamic dressing

Lump Crab Cakes・19.99 lemon caper remoulade

Wild Mushroom & Lobster Fettuccini・31.99 wild mushrooms, Maine lobster in a sherry cream sauce, tossed with fettuccini

Seafood Stuffed Haddock・31.99 shrimp, scallop and crab bread stuffing, sherry lobster cream sauce; choice of two sides

Roasted Turkey Dinner・23.99 all white meat, stuffing, mashed, butternut squash and pan gravy; cranberry sauce on the side

Crab & Artichoke Crusted Salmon・29.99 Yukon gold pommes anna, sautéed spring vegetable medley, and lemon chive beurre blanc

Prime Rib au Jus small cut (10 oz) $27.99 | large cut (16 oz) $34.99 | pair it with our Seafood Casserole small $38.49 | large $45.49

Strawberry Shortcake・10.99 biscuit, marinated strawberries, vanilla ice cream, and whipped cream

Limoncello Cake・10.99 fresh berries whip cream and raspberry drizzle

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Local Roots Dinner ~ Tinos Kitchen + Bar
May
14

Local Roots Dinner ~ Tinos Kitchen + Bar

Join us for our first Local Roots of the year!

Enjoy a diverse 8-12 course tasting journey with thoughtful pairings, each bite a flavorful tribute to ingredients found within a 50-mile radius.

Reconnect with the power of community as local guest speakers share their insights, deepening your connection to each dish.

Whether you're a passionate foodie or simply curious about where your food comes from, Local Roots promises an evening of discovery, celebrating both community and flavor in equal measure.

menu and wine pairings to be announced

$135 | RESERVE

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Chef's After Dark - Tinos Kitchen + Bar
Mar
25

Chef's After Dark - Tinos Kitchen + Bar

Chefs After Dark is Officially Back! Calling all culinary warriors and foodie fanatics—the legendary after-hours cooking competition has returned.

Chefs After Dark is where creativity, camaraderie, and a little friendly competition collide. Each month, local chefs will go head-to-head, serving up dishes that dazzle to our judges in front of a live audience. Think you’ve got what it takes? Or know someone who does?

📅 Event Details: Doors open at 10:30 PM | Competitors Erin Peña and Cody Finch begin at 11:00 PM | Judges: Paul Callahan and Antonio Wormley
🗓 When: Last Tuesday of every month starting 1/28/25
📍 Where: Tinos Kitchen + Bar, Hampton, NH
🍸 Bar will be open

More details to come.

STAY INFORMED

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Mar
22

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

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St. Patricks Day Specials at Galley Hatch
Mar
17

St. Patricks Day Specials at Galley Hatch

St. Patrick’s Day specials are available Monday, March 17th! | RESERVE

Irish Nachos・15.99

house fried potato chips, onions, peppers,bacon, and cheddar cheese; served with a side of horseradish cream sauce

Reuben Crunch Roll・17.99

corned beef and sauerkraut in a crunchy spring roll wrapper; served with a side of spiced thousand island dipping sauce

Irish Bangers and Mashed・19.99

Irish bangers and mashed potatoes; served with black and tan gravy and a side of vegetable of the day

Traditional New England Boiled Dinner・21.99

red corned beef, cabbage, carrots, potatoes, turnip, and beets; served with house made pub mustard

Guiness Lamb Stew・22.99

tender lamb, turnip, carrots, leeks, pearl onions, and potatoes in a Guinness gravy; served in a popover

Irish Cupcake・9.99

with vanilla ice cream and hot fudge

Check out our pastry cases for themed pastries and cakes!

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GRILL 28 Paint & Sip Benefit for the Pups
Mar
16

GRILL 28 Paint & Sip Benefit for the Pups

PAINT & SIP FOR THE PUPS!

Join us on March 16th from 3-5 PM for a Paint Night with HeARTwork—a fun, creative way to support local dog rescues! $40 per person includes everything you need to paint.

Drink for a cause: all month long, Mr. Pickle’s Gin and Tito’s Vodka will donate $1 from each featured drink sold to their chosen rescues: Mr. Pickle’s Gin → Tilly’s Dog Sanctuary Tito’s → NHSPCA & Hero Pups

Raffle & Prizes: win gift cards, swag, and more—all proceeds go to the pups!

Full dinner menu & bar available—come for the painting, stay for the food, drinks, and fun!

GET TICKETS

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Mar
15
to Mar 22

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

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Mar
1

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

View Event →
Feb
22

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

View Event →
Feb
15

TRIVIA AT GRILL 28

HOSTED BY TAVERNTAINMENT!

Grab your team, bring your A-game, and reserve your table for Grill 28 Trivia Night! With a full menu and bar to fuel your fun, it's the perfect way to test your knowledge and enjoy a great night out.

RESERVE

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VALENTINE’S DAY AT TINOS KITCHEN + BAR
Feb
14

VALENTINE’S DAY AT TINOS KITCHEN + BAR

FEATURES + FULL DINNER MENU AVAILABLE.

F E A T U R E S

Tuna Crudo 15 / avocado, tatsoi aioli, + house-made lavash

Mushroom Brodo 11 / chives + chestnut mushroom

Braised Pork Shank Fra Diabolo 24 / cavetelli, hot peppers, + pecorino

Grilled Red Snapper 27 / quinoa sweet potato fritter, warm beet salad, + chorizo sauce

Confit Lemon Cake 9 / olive oil ice cream + pistachio

RESERVE

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