Join us for our final Local Roots of the year!
Experience a diverse tasting journey with thoughtfully paired wines. Each course is a flavorful tribute to ingredients sourced within a 50-mile radius. Reconnect with the power of community as local guest speakers share their insights, deepening your connection to each dish. Whether you're a passionate foodie or simply curious about where your food comes from, Local Roots promises an evening of discovery, celebrating both community and flavor in equal measure.
Menu
Welcome stone butter, sea salt, + pumpkin bread
Chicken Liver Cream Puffs brandy + truffle
Beef Negimaki scallions + smoked shoyu
Lobster Terrine pickled cauliflower + tarragon aioli
Mushroom Croquettes butternut + walnut cream
Red Kuri Tortellini brown butter, sage, + hazelnuts
Seared Seabass lobster + lemon beurre blanc
Duck Breast spiced apple sauce, eel risotto, + corn fritter
Pumpkin Crème Brûlée corn sorbet + squash blossom syrup
Box of Friandises to take home
pairings TBA!
Guest Speakers:
Nicole AKA “That Salty Blonde” local fisherwoman
Erik AKA “The Viking Diver” Commercial Diver + Marine Biologist
John Owner of Winnicut River Farm in Stratham, NH
Kirsten Operations Manager of Three River Farmers Alliance, a farmer-owned aggregate food hub