Pop, Fizz, Feast! 🥂 New Year’s Eve at Tinos is calling—where bubbles sparkle, seafood shines, and the celebration begins with our Feast of the Seven Fishes. We’ve added festive sparkling wines to our list, perfect for toasting to fresh starts and delicious endings. ✨

FEATURES

FEAST OF THE SEVEN FISHES・$49 prix fixe $15 à la carte

Tidal Pool / scallop, mussel, kelp, + green crab

Marbled Skate Wing / beets, parsnips, + caviar vinaigrette

Red Snapper Ravioli / tomatillos, fresno, + sea grapes

Seared Branzino / velouté + fine herbs

Uni Spring Rolls / beet kimchi, mint, shaved ginger, + uni

OTHER FEATURES

𝗧𝗼𝗺𝗮𝗵𝗮𝘄𝗸 𝗦𝘁𝗲𝗮𝗸 / 28 𝘰𝘻 𝘱𝘳𝘪𝘮𝘦 𝘵𝘰𝘮𝘢𝘩𝘢𝘸𝘬, 𝘮𝘢𝘴𝘩𝘦𝘥 𝘱𝘰𝘵𝘢𝘵𝘰𝘦𝘴, 𝘢𝘮𝘢𝘯𝘥𝘪𝘯𝘦 𝘩𝘢𝘳𝘪𝘤𝘰𝘵𝘴 𝘷𝘦𝘳𝘵𝘴, + 𝘤𝘩𝘪𝘮𝘪𝘤𝘩𝘶𝘳𝘳𝘪

𝗦𝗹𝗼𝘄 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗟𝗮𝗺𝗯 𝗦𝗵𝗮𝗻𝗸 / 𝘴𝘱𝘪𝘤𝘦𝘥 𝘤𝘢𝘳𝘳𝘰𝘵𝘴, 𝘴𝘸𝘦𝘦𝘵 𝘱𝘰𝘵𝘢𝘵𝘰 𝘴𝘬𝘰𝘳𝘥𝘢𝘭𝘪𝘢, + 𝘭𝘢𝘮𝘣 𝘫𝘶𝘴

RESERVE