RESERVE

S P E C I A L S

Fried Squash Blossoms - 14

goat cheese + Greek honey

Pork Loin Tonatto - 14

capers, arugula, + aioli

Beet Tortellini - 26

goat cheese, walnut, + mustard greens

Wood Grilled Branzino - 42

tabbouleh, lemon, + asparagus

Seabass Tartare - 13

lemon, mango, shllot, + sunflowers

Eggs Benedict - 18

poached eggs, prosciutto, hollandaise, + house English muffin

Eggs Benedict - 18

poached eggs, cured salmon, hollandaise, + house English muffin