Join us for an unforgettable evening of delicate flavor and fierce competition as two Seacoast Sommeliers go head-to-head in the ultimate battle of wine pairing expertise.

Our Sommelier Showdown features SIX courses thoughtfully prepared by Chef Overmars, each served with two wines curated by our Sommeliers in search of the perfect pairing.

As the evening concludes, guests’ votes for the superior pairings will be tallied and one Sommelier will be crowned champion of our Sommelier Showdown.

May the best Sommelier win!

Wednesday, March 27th • 6:30 PM | $125 | RESERVE

M E N U

Scallops Escargot pepper flake, champagne foam, + parsley

Pork Rillette Terrine macadamia, macaron, + cranberry

Tinned Vadouvan Nicoise eel, scallion, + pineapple chutney

Fried Salted Monkfish saffron aioli, sunchokes, + cardamom glaze

Smoked Lamb Osso Buco chitarra spaghetti, onion, + balsamic

Ricotta and Espresso Mousse shaved sea salt chocolate + black walnut caramel