THREE COURSE TASTING MENU

first course | CHOOSE ONE

Potato Leek Soup

Demi Garden or Caesar Salad

SECOND course | CHOOSE ONE

Seafood Stuffed Lobster 1.25lb baked lobster stuffed with lobster meat, scallops, shrimp, sherry butter crumbs topped with a homemade lobster cream sauce

Sirloin 10 oz grilled sirloin with whipped gorgonzola butter, southern spiced fried onion strings and roasted elephant garlic. Served with scalloped potatoes with caramelized onions and sauteed asparagus

THIRD course | CHOOSE ONE

Apple Crisp À La Mode Homemade apple crisp served with Giffords Vanilla Bean ice cream

Strawberry Ganache Cake Chocolate ganache cake topped with chocolate dipped strawberries

RESERVE