Join us for Local Roots, where our menu is a love letter to our local region.
Enjoy a diverse eight course tasting journey with thoughtful pairings, each bite a flavorful tribute to ingredients found within a 50-mile radius.
Discover the stories behind your meal with guest speakers from local farms, wineries, and fisheries. These passionate producers will share their experiences, enriching your dining experience with a deeper connection to your food.
Whether you're a dedicated foodie or simply curious about the origins of your meal, Local Roots offers an evening of delicious education, celebrating community and flavor in perfect harmony.
Guest Speakers: Vernon Family Farm, That Salty Blonde, The Viking Diver, and TBA…
$135 per guest | Reserve
MENU
MENU DEGUSTATION | Oyster, Potato Cannoli, + Tomato Tartare
ZUCCHINI TERRINE | pickled egg, buckwheat, + cracker
CHICKEN | eggplant tempura + sour plums
LOBSTER | watermelon + goat cheese
PORK BELLY | black currant boshi
SEA BASS | miso, tomato, + green crab
SHORT RIB CABBAGE ROLL | paprika purée, mushrooms, + nasturtium
WHIPPED CREMA CATALANA | summer berries, hazelnuts, + croissant ice cream
BOX OF PASTRIES | dark chocolate financiers, Turkish delight, + strawberry macarons