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New Year's Eve - Galley Hatch SPECIALS

Lump Crab Cakes・18.99 topped with a lemon caper roulade

Scallops Wrapped in Bacon・18.99 drizzled with pure maple syrup

Prime Rib small cut (10 oz) | large cut (16 oz) pair it with our Seafood Casserole

Chargrilled Swordfish Primavera・29.99 tossed in a caper, mushroom, and sun dried tomato butter sauce, served over linguine with assorted vegetables

Wild Mushroom and Lobster Fettuccine・29.99 sautéed wild mushrooms and Maine lobster in a sherry lobster cream sauce, tossed with fettuccine

Crispy Duck L’Orange・29.99 champagne orange glazed half semi-boneless duck, served with roasted fingerling potatoes and vegetable of the day

Chocolate Lava Cake・7.99 vanilla ice cream, salted caramel drizzle

RESERVE

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December 31

New Year's Eve - TINOS KITCHEN + BAR SPECIALS

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December 31

LIVE ENTERTAINMENT ~ Grill 28 Restaurant