Portsmouth Restaurant Week at Tinos!

Join us for a three-course meal for $52, featuring Mediterranean-inspired dishes.

For those looking to indulge, try all nine courses!

Experience the best of Tinos this week—reservations recommended! Reserve now.

COURSE ONE

Beef Negimaki | pumpkin sauce, scallion, + macadamia

Lobster Terrine | leeks + tarragon aioli

Mushroom Pies | walnut, goat cheese, + sunflower

COURSE TWO

Black Bass | red kuri fritter, broccoli rabe, + lobster veloute

Lion’s Mane Steak | corn polenta, candied carrots, + stewed apple

Seared Duck Breast | sauerkraut, potato, + plum sauce

COURSE THREE

Dark Chocolate Bouchon

Caramel Pears + Malted Vanilla Ice Cream

Baklava Cheese Cake

FEATURED PAIRINGS

White Wine | Diatom Chardonnay Santa Barbara County

Red Wine | Cambria Julia’s Vineyard Pinot Noir

Cocktail | Bitter Sweet Symphony

Beer | Downeast Cider