SPRING RESTAURANT WEEK

SELECT ONE FROM EACH COURSE・$52

COURSE ONE

Goat Cheese Spanakopita / spring greens, greek honey, + grapefruit vinaigrette

Poached Monkfish Niçoise / haricot verts, tomatoes, + duck egg

Pork Terrine / pickled sweet potato + rhubarb chutney

COURSE TWO

Asparagus Ravioli / avgolemono, feta, + almonds

Grilled Lamb Loin / asparagus, fingerlings, cherry demi, + goat cheese

Grilled Black Bass / haricots verts, sweet potato skordalia, + caper hollandaise

COURSE THREE

Sea Salt Olive Oil Parfait / Enna’s chocolate + hazelnuts

Vanilla Meringue / marinated pineapple + whipped ricotta

Limoncello Tiramisu / lemon curd + ladyfingers

FEATURED PAIRINGS

(not included in prix fixe price)

White Wine / Diatom Chardonnay Santa Barbara County

Red Wine / Spasso Montepulciano d'Abruzzo

Beer / Great Rhythm Squeeze IPA