SPRING RESTAURANT WEEK
SELECT ONE FROM EACH COURSE・$32
COURSE ONE
Sausage Fontina Stuffed Mushrooms topped with Alfredo sauce
Antipasto Egg Rolls a selection of cured Italian meats and provolone cheese wrapped in a golden brown fried egg roll; served with an Italian aioli dipping sauce
COURSE TWO
Seasonal Pasta Primavera fresh seasonal vegetables sautéed to perfection and tossed with al dente pasta in a light garlic and herb sauce
Fish Tacos three haddock tacos topped with coleslaw, lettuce, tomatoes, and red onions; drizzled with sriracha aioli
Korean Beef Skewers house Korean glazed grilled beef skewers served over pineapple wild rice and a stir fry vegetable medley
COURSE THREE
Bread Pudding du Jour
Caramel Turtle Glazed Donut Sundae a warm glazed donut topped with vanilla ice cream, hot fudge, caramel drizzle, whipped cream, chopped nuts, and a cherry
FEATURED PAIRINGS
Melini Borghi D'Elsa Chianti $11
N/A Trail Pass Golden Ale $7