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Easter SPECIALS - TINOS KITCHEN + BAR

Truffled Eggs* - 12

sunflower, aioli, + Urfa biber

Slow Cooked Potato Rounds* - 12

balsamic demi, shaved parmesan, + poached egg

Salad Nicoise* - 14

local tuna, pickled octopus, + haricots verts

Mixed Grill* - 46

chicken, beef, + shrimp skewer

Whole Branzino* - 41

sautéed sunchokes, carrott purée, lemon, + sunflower

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March 31

Easter SPecials - GALLEY HATCH

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April 5

Live Entertainment - Galley Hatch Restaurant