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Easter SPecials - GALLEY HATCH

Scallops Wrapped in Bacon・18.99 with real maple syrup drizzle

Spinach Salad・14.99 baby spinach, pickled red onion, strawberries, blueberries, candied walnuts, feta, and raspberry balsamic vinaigrette

Lump Crab Cakes・18.99 with lemon caper remoulade

Baked Pit Ham・22.99 au gratin potatoes, butternut squash, and a pineapple, raisin, cherry sauce

Prime Rib au Jus small cut (10 oz) 26.99 | large cut (16 oz) 33.99

pair it with our Seafood Casserole: small: 36.99 | large: 39.99

Roasted Leg of Lamb・25.99 over garlic mashed potatoes and butternut squash, smothered in lamb gravy, served with a side of mint jelly

Wild Mushroom and Seafood Fettuccini・29.99 sautéed wild mushrooms and Maine lobster in a sherry cream sauce, tossed with fettuccine

Organic Salmon・29.99 almond broiled organic salmon over saffron lemon rice and roasted baby vegetables with an artichoke dill cream sauce

Chocolate Lava Cake・7.25 with vanilla ice cream and salted caramel drizzle

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March 31

Easter Brunch - Grill 28 Restaurant

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March 31

Easter SPECIALS - TINOS KITCHEN + BAR